How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Curry Pork?

You need 15 ingredients. The key ingredients include: 1-1/2 teaspoons salt, 1-1/2 teaspoons hot or regular curry powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and more.

Is Slow Cooker Curry Pork suitable as soups & stews?

Yes, Slow Cooker Curry Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Curry Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Curry Pork Recipe

Name: Slow Cooker Curry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons salt; 1-1/2 teaspoons hot or regular curry powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/4 teaspoon ground chipotle pepper; 1-1/2 pounds potatoes, cut into 1/2-inch pieces; 4 medium carrots, thinly sliced; 3 cups cubed peeled butternut squash (about 1 pound); 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 boneless pork loin roast (3 to 4 pounds)

Try this homemade Slow Cooker Curry Pork recipe the whole family will love. Made with salt, curry powder, ground cumin and oregano. Easy step-by-step in…

This Slow Cooker Curry Pork relies on simple, everyday ingredients such as salt, hot or regular curry powder, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Curry Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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