Slow Cooker Curry Chicken Recipe

Name: Slow Cooker Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs, trimmed & cubed; 2 large potatoes, peeled & cubed; 1 large onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon gingerroot, grated; 3 tablespoons curry powder; 3 tablespoons smooth peanut butter; 1 cinnamon stick; 1/2 tablespoon red pepper flakes (optional); 1/2 teaspoon cayenne pepper (optional); 1 beef bouillon cube; salt and pepper; 1 cup white wine; 12 ounces coconut milk; 1 cup water; 1/4 cup cilantro, chopped; 3 tablespoons cornstarch

Servings: persons

3 lbs boneless skinless chicken thighs, trimmed & cubed
2 large potatoes, peeled & cubed
1 large onion, thinly sliced
4 garlic cloves, minced
1 tablespoon gingerroot, grated
3 tablespoons curry powder
3 tablespoons smooth peanut butter
1 cinnamon stick
1/2 tablespoon red pepper flakes (optional)
1/2 teaspoon cayenne pepper (optional)
1 beef bouillon cube
salt and pepper
1 cup white wine
12 ounces coconut milk
1 cup water
1/4 cup cilantro, chopped
3 tablespoons cornstarch

1
Place the wet ingredients into the crock (wine, coconut milk, water).
2
Add spices (garlic, ginger, curry powder, cinnamon stick), peanut butter and bouillon cube, stir well.
3
Salt and pepper chicken pieces as desired, then add to crock along with potatoes and onion, stir well to coat.
4
Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, stirring once or twice.
5
If a thicker consistency is desired once cooked, combine cornstarch with 1/4 cup cold water and mix well. Stir slowly into crock and cook an additional 15 to 20 minutes on high.
6
Serve over noodles or rice of choice, garnished with cilantro.

1092

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, trimmed & cubed, 2 large potatoes, peeled & cubed, 1 large onion, thinly sliced, 4 garlic cloves, minced, and more.

Yes, Slow Cooker Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Curry Chicken

How did you like this recipe?

Frequently Asked Questions