Slow Cooker Cuban Sandwiches Recipe

Name: Slow Cooker Cuban Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) pork shoulder; 25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled; 1/2 cup orange juice; Juice of 4 limes; 2 bay leaves; 1 tablespoon dried oregano; 1 1/2 to 2 teaspoons kosher salt; 1/4 cup yellow mustard; 4 whole dill pickles, thinly sliced or chopped; 8 ounces cooked ham; 8 ounces sliced Swiss cheese; 6 hoagie rolls

Servings: persons

1 (3- to 4-pound) pork shoulder
25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled
1/2 cup orange juice
Juice of 4 limes
2 bay leaves
1 tablespoon dried oregano
1 1/2 to 2 teaspoons kosher salt
1/4 cup yellow mustard
4 whole dill pickles, thinly sliced or chopped
8 ounces cooked ham
8 ounces sliced Swiss cheese
6 hoagie rolls

1
Add the first 7 ingredients to a large slow cooker and cook on low for 10 hours.
2
Let it cool for a couple hours and then move slow cooker insert into the refrigerator with lid askew to allow for air to flow from the top.
3
Refrigerate overnight.
4
When ready to serve use a large spoon to scoop off all of the fat hardened on the surface.
5
Remove pork and slice into 1/2-inch slices against the grain.
6
Transfer remaining juices to a medium sauce pan and bring to a low simmer.
7
To build the sandwiches spread mustard on both sides of an open roll Build the sandwich in the following order: slices of cheese, slices of pork with a bit of the sauce drizzled on top, slices of boiled ham, more slices of pork and sauce, pickles, and more cheese.
8
Heat a cast iron pan on medium-low heat and add a sandwich.
9
Place something heat-proof and heavy on top of the sandwich (like another cast iron pan).
10
Cook for 4 to 5 minutes and then, using a spatula, flip the sandwich over, place the heavy object back on top and cook for another 4 to 5 minutes.
11
Use the remaining juice as a dip for the sandwiches.

1346

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3- to 4-pound) pork shoulder, 25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled, 1/2 cup orange juice, Juice of 4 limes, and more.

Yes, Slow Cooker Cuban Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!