Slow Cooker Cuban Sandwiches Recipe Recipe

Name: Slow Cooker Cuban Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 4-pound) pork shoulder; 25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled; 1/2 cup orange juice; Juice of 4 limes; 2 bay leaves; 1 tablespoon dried oregano; 1 1/2 to 2 teaspoons kosher salt; 1/4 cup yellow mustard; 4 whole dill pickles, thinly sliced or chopped; 8 ounces cooked ham; 8 ounces sliced Swiss cheese; 6 hoagie rolls

Servings: persons

1 (3- to 4-pound) pork shoulder
25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled
1/2 cup orange juice
Juice of 4 limes
2 bay leaves
1 tablespoon dried oregano
1 1/2 to 2 teaspoons kosher salt
1/4 cup yellow mustard
4 whole dill pickles, thinly sliced or chopped
8 ounces cooked ham
8 ounces sliced Swiss cheese
6 hoagie rolls

1
Add the first 7 ingredients to a large slow cooker and cook on low for 10 hours.
2
Let it cool for a couple hours and then move slow cooker insert into the refrigerator with lid askew to allow for air to flow from the top.
3
Refrigerate overnight.
4
When ready to serve use a large spoon to scoop off all of the fat hardened on the surface.
5
Remove pork and slice into 1/2-inch slices against the grain.
6
Transfer remaining juices to a medium sauce pan and bring to a low simmer.
7
To build the sandwiches spread mustard on both sides of an open roll Build the sandwich in the following order: slices of cheese, slices of pork with a bit of the sauce drizzled on top, slices of boiled ham, more slices of pork and sauce, pickles, and more cheese.
8
Heat a cast iron pan on medium-low heat and add a sandwich.
9
Place something heat-proof and heavy on top of the sandwich (like another cast iron pan).
10
Cook for 4 to 5 minutes and then, using a spatula, flip the sandwich over, place the heavy object back on top and cook for another 4 to 5 minutes.
11
Use the remaining juice as a dip for the sandwiches.

1346

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3- to 4-pound) pork shoulder, 25 to 30 cloves garlic, smashed with the flat end of a chefs knife and peeled, 1/2 cup orange juice, Juice of 4 limes, and more.

Yes, Slow Cooker Cuban Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cuban Sandwiches Recipe

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