Busy Day Pot Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place meat in a heavy Dutch oven.

3. 3

   In a small bowl, combine remaining ingredients.

4. 4

   Spread over top and sides of roast.

5. 5

   Cover and bake about 3 hours or until tender. Remove meat from pan to a cutting board or platter.

6. 6

   Let stand about 5 minutes.

7. 7

   Cut into thin slices.

8. 8

   Pour gravy from Dutch oven into a bowl or sauce boat.

9. 9

   Spoon over each slice of roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.