Cucumber-Mint Gazpacho Recipe

Name: Cucumber-Mint Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers; 1 small-medium white onion; 1 yellow bell pepper, membrane removed*, seeded and chopped; 2 cloves garlic, chopped; 1 jalapeno, seeded and chopped; 8-10 large mint leaves, chopped; 1/4 cup canned coconut milk**; 2 Tbsp EVOO (more or less to taste); 2 Tbsp fresh lime juice; 2 Tbsp wine vinegar (red, white, or sherry); 1 tsp sea salt; freshly ground pepper

Servings: persons

2 English cucumbers
1 small-medium white onion
1 yellow bell pepper, membrane removed*, seeded and chopped
2 cloves garlic, chopped
1 jalapeno, seeded and chopped
8-10 large mint leaves, chopped
1/4 cup canned coconut milk**
2 Tbsp EVOO (more or less to taste)
2 Tbsp fresh lime juice
2 Tbsp wine vinegar (red, white, or sherry)
1 tsp sea salt
freshly ground pepper

1
Place all indredients in bowl of food processor.*** Process into a puree with a slightly textured consistency. Refrigerate for 2 hours. Serve chilled.
2
Notes:
3
* Easiest way to remove bell pepper membrane (the textured, almost bubbly film closest to the flesh) is with a sharp potato peeler.
4
** Instead of coconut, you can substitute either an avocado or 6 oz of Greek yogurt.
5
*** If you don't have a food processor, you can use a blender, but remember to add the liquid ingredients to the pitcher first, followed by the raw vegetables. Blend to desired consistency.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 English cucumbers, 1 small-medium white onion, 1 yellow bell pepper, membrane removed*, seeded and chopped, 2 cloves garlic, chopped, and more.

Yes, Cucumber-Mint Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Mint Gazpacho

How did you like this recipe?

Frequently Asked Questions