How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke, Caramelized Onion and Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 tsp. oil, 1 sweet onion, coarsely chopped, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1 cup Kraft 100% Parmesan Grated Cheese, and more.

Is Hot Artichoke, Caramelized Onion and Bacon Dip suitable as meat & poultry?

Yes, Hot Artichoke, Caramelized Onion and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke, Caramelized Onion and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke, Caramelized Onion and Bacon Dip Recipe

Name: Hot Artichoke, Caramelized Onion and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1 sweet onion, coarsely chopped; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1 cup Kraft 100% Parmesan Grated Cheese; 1 cup Miracle Whip Original Spread; 4 slices fully cooked bacon, crumbled; 1 green onion, sliced

Hot Artichoke, Caramelized Onion and Bacon Dip – a delicious recipe with oil, sweet onion, hearts, Cheese, Miracle, fully cooked bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil
1 sweet onion, coarsely chopped
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 cup Kraft 100% Parmesan Grated Cheese
1 cup Miracle Whip Original Spread
4 slices fully cooked bacon, crumbled
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke, Caramelized Onion and Bacon Dip

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