Slow Cooker Creamy Pesto Chicken And Pasta

1. 1

   Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.

2. 2

   Cover and cook until chicken is no longer pink inside, about 3 hours.

3. 3

   Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.

4. 4

   Cook on High 1 more hour.

5. 5

   Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.

6. 6

   Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.