Mighty Tomato Soup Recipe

Name: Mighty Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Organic roma tomatoes; 1 handful grape tomatoes; 1 cup cauliflower florets; 2 baby cipollini onions; 4 cloves garlic; 6 tablespoons evoo; 1/4 red onion, chopped; 1/3 cup sparkling white wine; 5 leaves fresh basil; 1/4 lemon, juice of; 1 cup organic 1% milk; 2 tablespoons sour cream; 1/3 cup cream, 10%; 1 tablespoon balsamic vinegar; 1/4 cup grated parmigiano reggiano cheese; 1/3 cup grated pecorino romano cheese; coarse sea salt; freshly cracked black pepper; chopped chives (garnish); evoo (garnish); pecorino romano cheese (garnish)

Servings: persons

6 Organic roma tomatoes
1 handful grape tomatoes
1 cup cauliflower florets
2 baby cipollini onions
4 cloves garlic
6 tablespoons evoo
1/4 red onion, chopped
1/3 cup sparkling white wine
5 leaves fresh basil
1/4 lemon, juice of
1 cup organic 1% milk
2 tablespoons sour cream
1/3 cup cream, 10%
1 tablespoon balsamic vinegar
1/4 cup grated parmigiano reggiano cheese
1/3 cup grated pecorino romano cheese
coarse sea salt
freshly cracked black pepper
chopped chives (garnish)
evoo (garnish)
pecorino romano cheese (garnish)

1
["What I did:
2
So I started by preheating my oven to 450. I tossed 5 of the tomatoes, the cauliflower, the cipollines and 3 cloves of garlic onto a baking tray lined with tin foil. I drizzled on a little olive oil, salt and pepper and roasted them for about 12 minutes till they were starting burst and golden.", "Next I took a heavy saucepan and added about a tbsp of olive oil. I had the temperature on medium high. I added the chopped red onion and a chopped clove of garlic and sweated them for a few minutes. I added a little salt and then deglazed the pan with about half the wine. After this I dumped in the roasted veg and their drippings from the tinfoil, broke up the pieces with my mixing spoon and let them simmer a little. After they started to form a thin sauce I added about half the milk and another tbsp of olive oil. I let the mixture simmer a bit, stirring often.", "Next I grabbed my hand blender and pureed the soup. After this I tasted it and added the remaining ingredients bit by bit, stirring and pureeing them into the mix (including the remaining raw tomatoes), letting them simmer a bit after each addition.", "When I was pleased by the flavor I gave it a rest, served it up.
3
I topped my serving with some large shavings of pecorino romano, some fine shavings of parmigiano, some cracked black pepper, some chopped fresh chives and a little drizzle of extra virgin olive oil."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 Organic roma tomatoes, 1 handful grape tomatoes, 1 cup cauliflower florets, 2 baby cipollini onions, and more.

Yes, Mighty Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Tomato Soup

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