Slow Cooker Cranberry Sauce Pork Roast Recipe

Name: Slow Cooker Cranberry Sauce Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 package (12 ounces) frozen pitted dark sweet cherries, thawed; 1/4 cup packed brown sugar; 1/4 cup Marsala wine or unsweetened apple juice; 1/3 cup raspberry vinaigrette; 1 large red onion, sliced; 1 large apple, peeled and sliced; 1 boneless whole pork loin roast (4 pounds); 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon coarsely ground pepper; 2 teaspoons cornstarch; 2 teaspoons water

Servings: persons

1 package (12 ounces) fresh or frozen cranberries, thawed
1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1/4 cup packed brown sugar
1/4 cup Marsala wine or unsweetened apple juice
1/3 cup raspberry vinaigrette
1 large red onion, sliced
1 large apple, peeled and sliced
1 boneless whole pork loin roast (4 pounds)
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon coarsely ground pepper
2 teaspoons cornstarch
2 teaspoons water

1
In a large saucepan, combine the cranberries, cherries, brown sugar and wine. Cook over medium heat until the berries pop, about 15 minutes. Stir in vinaigrette.
2
Place half of the onion and apple in a 4- or 5-qt. slow cooker. Cut roast in half; add to slow cooker. Top with remaining onion and apple. Pour cranberry mixture over top. Sprinkle with rosemary and pepper. Cover and cook on low for 8-10 hours or until meat is tender.
3
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 package (12 ounces) frozen pitted dark sweet cherries, thawed, 1/4 cup packed brown sugar, 1/4 cup Marsala wine or unsweetened apple juice, and more.

Yes, Slow Cooker Cranberry Sauce Pork Roast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Cranberry Sauce Pork Roast

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