How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cranberry Pork?

You need 11 ingredients. The key ingredients include: 1 boneless rolled pork loin (3 to 4 lb.), 2 Tbsp. vegetable oil, 1 can whole-berry cranberry sauce, 3/4 c. sugar, and more.

Is Slow Cooker Cranberry Pork suitable as meat & poultry?

Yes, Slow Cooker Cranberry Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cranberry Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry Pork Recipe

Name: Slow Cooker Cranberry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rolled pork loin (3 to 4 lb.); 2 Tbsp. vegetable oil; 1 can whole-berry cranberry sauce; 3/4 c. sugar; 3/4 c. cranberry juice; salt to taste; 1 tsp. ground mustard; 1 tsp. pepper; 1/4 tsp. ground cloves; 1/4 c. cornstarch; 1/4 c. cold water

Slow Cooker Cranberry Pork

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Slow Cooker Cranberry Pork – a delicious recipe with rolled pork loin, vegetable oil, whole-berry, sugar, cranberry juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Cranberry Pork

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