How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Beef Brisket?

You need 11 ingredients. The key ingredients include: 1 fresh beef brisket (1-1/4 to 1-1/2 pounds), 2 teaspoons Creole or Cajun seasoning, 1 teaspoon garlic salt, 1 teaspoon lemon-pepper seasoning, and more.

Is Cajun Beef Brisket suitable as meat & poultry?

Yes, Cajun Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef Brisket Recipe

Name: Cajun Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (1-1/4 to 1-1/2 pounds); 2 teaspoons Creole or Cajun seasoning; 1 teaspoon garlic salt; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried parsley flakes; 1 bay leaf; 2/3 cup tomato sauce; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 to 2 teaspoons Liquid Smoke, optional; 1/8 teaspoon hot pepper sauce

Try this homemade Cajun Beef Brisket recipe the whole family will love. Made with fresh beef brisket, garlic salt, lemon-pepper seasoning and parsley fl…

This Cajun Beef Brisket relies on simple, everyday ingredients such as creole or cajun seasoning, garlic salt, lemon-pepper seasoning and dried parsley flakes. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions