Cajun Beef Brisket

1. 1

   Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350u00b0 for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.

2. 2

   In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.