How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Country-Style Spareribs?

You need 10 ingredients. The key ingredients include: 4 pounds pork spareribs, salt and pepper to taste, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is Slow Cooker Country-Style Spareribs suitable as meat & poultry?

Yes, Slow Cooker Country-Style Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Country-Style Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Country-Style Spareribs Recipe

Name: Slow Cooker Country-Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; salt and pepper to taste; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 (8 ounce) cans tomato sauce; 3 tablespoons brown sugar; 2 tablespoons white wine vinegar; 1/4 cup lemon juice; 2 tablespoons Worcestershire sauce

Slow Cooker Country-Style Spareribs

Eats Now Editorial Team · 1187 kcal · Meat & Poultry

Slow Cooker Country-Style Spareribs – a delicious recipe with pork spareribs, salt, onion, green bell pepper, stalks celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Country-Style Spareribs

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