Judy'S Meatloaf Recipe

Name: Judy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the season mix; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon cayenne; 1 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon nutmeg; For the rest; 4 tablespoons butter; 3/4 cup onion, chopped; 1 cup celery, chopped; 1/2 cup green pepper, chopped; 1/4 cup green onion, thinly sliced; 2 teaspoons garlic, minced; 1 teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1/2 cup evaporated milk; 1/2 cup ketchup; 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 eggs, lightly beaten; 1 cup breadcrumbs

Servings: persons

For the season mix
2 bay leaves
1 teaspoon salt
1/2 teaspoon cayenne
1 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon nutmeg
For the rest
4 tablespoons butter
3/4 cup onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
1/4 cup green onion, thinly sliced
2 teaspoons garlic, minced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup breadcrumbs

1
Preheat oven to 350u00b0F.
2
In a small bowl mix together all the season mix ingredients.
3
In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
4
Saute until mix starts to stick to the pan, about 5 minutes.
5
Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
6
Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
7
When veggie mix reaches room temperature mix it into the the ground beef mixture.
8
Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
9
Raise heat to 400 degrees and cook an additional 35 minutes or until done.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the season mix, 2 bay leaves, 1 teaspoon salt, 1/2 teaspoon cayenne, and more.

Yes, Judy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Meatloaf

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