How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, 1/2 cup chopped onion, 2 celery ribs, sliced, and more.

Is Crock Pot Chicken Corn Chowder suitable as soups & stews?

Yes, Crock Pot Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Corn Chowder Recipe

Name: Crock Pot Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/2 cup chopped onion; 2 celery ribs, sliced; 4 carrots, sliced; 2 cups frozen corn kernels; 2 (10 3/4 ounce) cans cream of potato soup; 1 1/2 cups chicken broth; 1 teaspoon dried dill weed; 1/2 cup half-and-half

Warm up with this hearty Crock Pot Chicken Corn Chowder recipe. Made with butter, chicken tenders, onion and celery. Easy step-by-step instructions incl…

This Crock Pot Chicken Corn Chowder relies on simple, everyday ingredients such as butter, chopped onion, celery ribs, sliced and carrots, sliced. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions