How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 cans (11 ounces each) whole kernel corn, undrained, 2 packages (8-1/2 ounces each) cornbread mix, 1 can (14-3/4 ounces) cream-style corn, 1 cup sour cream, and more.

Is Slow Cooker Corn Pudding suitable as baking & desserts?

Yes, Slow Cooker Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Corn Pudding Recipe

Name: Slow Cooker Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

Slow Cooker Corn Pudding – a delicious recipe with kernel corn, mix, cream-style corn, sour cream, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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