Ginger Dog Biscuits

1. 1

   Preheat oven to 325u00b0. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).

2. 2

   On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased

3. 3

   . (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)

4. 4

   Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.