How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegan Potato And White Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cups vegetable broth (or bouillon and water), 4 medium potatoes, 1 large onion, 2 tablespoons vegan butter, and more.

Is Creamy Vegan Potato And White Bean Soup suitable as soups & stews?

Yes, Creamy Vegan Potato And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegan Potato And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Potato And White Bean Soup Recipe

Name: Creamy Vegan Potato And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth (or bouillon and water); 4 medium potatoes; 1 large onion; 2 tablespoons vegan butter; 1 cup unsweetened almond milk (any unsweetened vegan milk); 2 tablespoons nutritional yeast; 1 (19 ounce) can white kidney beans, undrained; garlic powder, to taste; salt and pepper, to taste; dill; green onions (to garnish) or chives (to garnish)

Warm up with this hearty Creamy Vegan Potato And White Bean Soup recipe. Made with vegetable broth, potatoes, onion and butter. Easy step-by-step instru…

This Creamy Vegan Potato And White Bean Soup relies on simple, everyday ingredients such as medium potatoes, large onion, vegan butter and nutritional yeast. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegan Potato And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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