How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter-Style Lamb Stew?

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 1 lb. boneless lamb, cut in 3/4-inch cubes, 2 garlic cloves, minced, 3/4 c. apple juice or dry red wine, and more.

Is Hunter-Style Lamb Stew suitable as soups & stews?

Yes, Hunter-Style Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunter-Style Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter-Style Lamb Stew Recipe

Name: Hunter-Style Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 lb. boneless lamb, cut in 3/4-inch cubes; 2 garlic cloves, minced; 3/4 c. apple juice or dry red wine; 1 c. low salt chicken broth, divided; 1/2 tsp. dried rosemary, crushed; 1/4 tsp. ground pepper; 1/8 tsp. ground sage; 2 Tbsp. all-purpose flour; 3 c. hot cooked linguine; 2 Tbsp. chopped parsley (optional)

Warm up with this hearty Hunter-Style Lamb Stew recipe. Made with vegetable cooking spray, boneless lamb, garlic and apple juice. Easy step-by-step inst…

This Hunter-Style Lamb Stew relies on simple, everyday ingredients such as vegetable cooking spray, garlic cloves, minced, apple juice or dry red wine and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunter-Style Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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