Try this homemade Slow Cooker Collard Greens recipe the whole family will love. Made with collard greens, ham shanks, jalapeno peppers and baking soda. …
This Slow Cooker Collard Greens relies on simple, everyday ingredients such as ham shanks, baking soda, olive oil and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026