Brazilian Collard Greens

1. 1

   In a large heavy skillet over medium high heat, add the oil, garlic and 1/2 teaspoon each of salt and pepper.

2. 2

   Cook the garlic, stirring, until it is golden, about 3 minutes.

3. 3

   Stir in the collards, turning and stirring with tongs until they are tender and bright green, 4 to 5 minutes.

4. 4

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.