How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Coconut Pork Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 lbs boneless pork shoulder, cut into 2-inch pieces, salt and freshly ground pepper, 1 large onion, chopped, and more.

Is Slow Cooker Coconut Pork Curry suitable as meat & poultry?

Yes, Slow Cooker Coconut Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Coconut Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Pork Curry Recipe

Name: Slow Cooker Coconut Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 lbs boneless pork shoulder, cut into 2-inch pieces; salt and freshly ground pepper; 1 large onion, chopped; 3 garlic cloves, minced; 3 tablespoons minced fresh ginger; 1 tablespoon mild curry powder; 1 tablespoon ground cumin; 1/2 teaspoon ground turmeric; 1 (14 ounce) can diced tomatoes; 1 cup unsweetened coconut milk; 3 cups chicken stock or 3 cups low-sodium broth; steamed rice, chopped cilantro and sliced scallions, for serving

Try this homemade Slow Cooker Coconut Pork Curry recipe the whole family will love. Made with vegetable oil, pork shoulder, salt and onion. Easy step-by…

This Slow Cooker Coconut Pork Curry relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, garlic cloves, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Coconut Pork Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions