Slow Cooker Coconut Pork Curry Recipe

Name: Slow Cooker Coconut Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 lbs boneless pork shoulder, cut into 2-inch pieces; salt and freshly ground pepper; 1 large onion, chopped; 3 garlic cloves, minced; 3 tablespoons minced fresh ginger; 1 tablespoon mild curry powder; 1 tablespoon ground cumin; 1/2 teaspoon ground turmeric; 1 (14 ounce) can diced tomatoes; 1 cup unsweetened coconut milk; 3 cups chicken stock or 3 cups low-sodium broth; steamed rice, chopped cilantro and sliced scallions, for serving

Servings: persons

2 tablespoons vegetable oil
4 lbs boneless pork shoulder, cut into 2-inch pieces
salt and freshly ground pepper
1 large onion, chopped
3 garlic cloves, minced
3 tablespoons minced fresh ginger
1 tablespoon mild curry powder
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
1 (14 ounce) can diced tomatoes
1 cup unsweetened coconut milk
3 cups chicken stock or 3 cups low-sodium broth
steamed rice, chopped cilantro and sliced scallions, for serving

1
In a large skillet, heat the oil. Season the pork with salt and pepper. Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes. Transfer the pork to the slow cooker. Repeat with the remaining pork.
2
Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Scrape the mixture into the slow cooker. Add the tomatoes and their juices, coconut milk and stock, cover and cook on high for 4 hours. Spoon off as much fat from the surface of the stew as possible. Serve the stew over rice in deep bowls, garnished with cilantro and scallions.

1650

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 lbs boneless pork shoulder, cut into 2-inch pieces, salt and freshly ground pepper, 1 large onion, chopped, and more.

Yes, Slow Cooker Coconut Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Pork Curry

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