Banana Split No-Bake Greek Yogurt Cheesecake From 'Seriously Delish' Recipe

Name: Banana Split No-Bake Greek Yogurt Cheesecake From 'Seriously Delish'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut oil, melted; 1 cup graham cracker crumbs; 1 1/2 cups plain full-fat or low-fat Greek yogurt; 8 ounces cream cheese, at room temperature; 1/3 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 bananas, sliced; 1 cup fresh strawberries, hulled and sliced; 1/2 cup maraschino cherries; 1/4 cup sliced almonds; 1/4 cup rainbow sprinkles; Chocolate syrup, for drizzling

Servings: persons

1/4 cup coconut oil, melted
1 cup graham cracker crumbs
1 1/2 cups plain full-fat or low-fat Greek yogurt
8 ounces cream cheese, at room temperature
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3 bananas, sliced
1 cup fresh strawberries, hulled and sliced
1/2 cup maraschino cherries
1/4 cup sliced almonds
1/4 cup rainbow sprinkles
Chocolate syrup, for drizzling

1
In a bowl, mix together the coconut oil and graham crumbs until moistened. Press them into the bottom of an 8-inch springform pan and set it in the fridge.
2
Add the Greek yogurt and cream cheese to the bowl of an electric mixer. Beat on medium speed until smooth and creamy, 5 minutes. With the mixer on low speed, slowly pour in the sweetened condensed milk. Mix until combined. Add the vanilla extract and salt, beating for another 1 to 2 minutes. Remove the pan from the fridge and pour the batter on top of the crust, spreading the top evenly with a spatula. Refrigerate for at least 12 hours or overnight.
3
When you're ready to serve the cheesecake, set up a toppings bar with the bananas, strawberries, cherries, almonds, and sprinkles in small bowls and a jar of chocolate syrup. Remove the cheesecake from the fridge and use a sharp knife to immediately cut it into servings. Top the cheesecake with whatever toppings you wish.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup coconut oil, melted, 1 cup graham cracker crumbs, 1 1/2 cups plain full-fat or low-fat Greek yogurt, 8 ounces cream cheese, at room temperature, and more.

Yes, Banana Split No-Bake Greek Yogurt Cheesecake From 'Seriously Delish' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split No-Bake Greek Yogurt Cheesecake From 'Seriously Delish'

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