Apple Chicken Recipe

Name: Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. chicken breasts; black pepper to taste; 1 large onion, sliced thin; 1/2 tsp. garlic powder; 3/4 c. unsweetened apple juice; 1/3 c. dry sherry or cooking wine; 1 Tbsp. minced parsley or parsley flakes; 1/4 tsp. thyme leaves; 3 large Granny Smith or other tart apples, peeled, cored and sliced; 1/2 c. water; 3 Tbsp. cornstarch; 3/4 c. shredded Jarlsberg cheese

Servings: persons

1 3/4 lb. chicken breasts
black pepper to taste
1 large onion, sliced thin
1/2 tsp. garlic powder
3/4 c. unsweetened apple juice
1/3 c. dry sherry or cooking wine
1 Tbsp. minced parsley or parsley flakes
1/4 tsp. thyme leaves
3 large Granny Smith or other tart apples, peeled, cored and sliced
1/2 c. water
3 Tbsp. cornstarch
3/4 c. shredded Jarlsberg cheese

1
Season chicken with pepper to taste.
2
Spray a large skillet with vegetable cooking spray; brown the chicken well on both sides.
3
Add onion and garlic; saute for 3 minutes.
4
Add apple juice, sherry, parsley and thyme; cover and simmer 10 minutes. Add apples; cover and cook 10 minutes longer or until chicken is tender.
5
Blend cornstarch and water; stir into sauce in skillet. Heat to boiling, stirring.
6
Spoon contents of skillet into broiler-proof casserole.
7
Sprinkle with the shredded cheese. Broil 2 to 3 minutes or until the cheese is bubbly.
8
Serve with peas and carrot.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lb. chicken breasts, black pepper to taste, 1 large onion, sliced thin, 1/2 tsp. garlic powder, and more.

Yes, Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions