Apple Chicken Recipe

Name: Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. chicken breasts; black pepper to taste; 1 large onion, sliced thin; 1/2 tsp. garlic powder; 3/4 c. unsweetened apple juice; 1/3 c. dry sherry or cooking wine; 1 Tbsp. minced parsley or parsley flakes; 1/4 tsp. thyme leaves; 3 large Granny Smith or other tart apples, peeled, cored and sliced; 1/2 c. water; 3 Tbsp. cornstarch; 3/4 c. shredded Jarlsberg cheese

Servings: persons

1 3/4 lb. chicken breasts
black pepper to taste
1 large onion, sliced thin
1/2 tsp. garlic powder
3/4 c. unsweetened apple juice
1/3 c. dry sherry or cooking wine
1 Tbsp. minced parsley or parsley flakes
1/4 tsp. thyme leaves
3 large Granny Smith or other tart apples, peeled, cored and sliced
1/2 c. water
3 Tbsp. cornstarch
3/4 c. shredded Jarlsberg cheese

1
Season chicken with pepper to taste.
2
Spray a large skillet with vegetable cooking spray; brown the chicken well on both sides.
3
Add onion and garlic; saute for 3 minutes.
4
Add apple juice, sherry, parsley and thyme; cover and simmer 10 minutes. Add apples; cover and cook 10 minutes longer or until chicken is tender.
5
Blend cornstarch and water; stir into sauce in skillet. Heat to boiling, stirring.
6
Spoon contents of skillet into broiler-proof casserole.
7
Sprinkle with the shredded cheese. Broil 2 to 3 minutes or until the cheese is bubbly.
8
Serve with peas and carrot.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lb. chicken breasts, black pepper to taste, 1 large onion, sliced thin, 1/2 tsp. garlic powder, and more.

Yes, Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chicken

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