How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Coconut Brown Rice Pudding?

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 3 cups coconut water, One 13.5-ounce can lite coconut milk, 1/2 cup sugar, and more.

Is Slow-Cooker Coconut Brown Rice Pudding suitable as baking & desserts?

Yes, Slow-Cooker Coconut Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Coconut Brown Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Coconut Brown Rice Pudding Recipe

Name: Slow-Cooker Coconut Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 3 cups coconut water; One 13.5-ounce can lite coconut milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt; 1 1/4 cups short grain brown rice; 2 tablespoons unsalted butter, cut into small pieces; 1 teaspoon finely grated lime zest; Suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

Bake this irresistible Slow-Cooker Coconut Brown Rice Pudding at home. Made with Nonstick cooking spray, coconut water, lite coconut milk and sugar. Eas…

This Slow-Cooker Coconut Brown Rice Pudding relies on simple, everyday ingredients such as nonstick cooking spray, coconut water, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Coconut Brown Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Coconut Brown Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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