How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits-Even-I-Can-Make?

You need 6 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 Tbsp. baking powder, 1/4 tsp. baking soda, 1 tsp. salt, and more.

Is Biscuits-Even-I-Can-Make suitable as baking & desserts?

Yes, Biscuits-Even-I-Can-Make falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits-Even-I-Can-Make?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits-Even-I-Can-Make Recipe

Name: Biscuits-Even-I-Can-Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1 c. dairy sour cream; 1/4 c. milk

Biscuits-Even-I-Can-Make – a delicious recipe with flour, baking powder, baking soda, salt, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted all-purpose flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. dairy sour cream
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits-Even-I-Can-Make

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