Slow Cooker Cinnamon Carrots

1. 1

   Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.

2. 2

   Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.

3. 3

   Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.

4. 4

   Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.

5. 5

   About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.

6. 6

   Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.

7. 7

   Spoon over carrots in serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.