A Super Snack Bowl - Cajun Caramel Corn (For Zwt-9) – a delicious recipe with unsalted butter, brown sugar, cayenne pepper, salt, corn syrup, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F & cook the microwave popcorn per pkg directions.
2
When cool enough to handle, empty popcorn into a bowl & toss a bit so any un-popped kernels will fall to the bottom of the bowl. Transfer the nicely popped corn into another bowl & discard the un-popped kernels.
3
In a sml pot over med-heat, cook the butter, brown sugar, cayenne, sea salt & corn syrup until it just begins to bubble on the sides. Remove the pot from the heat & whisk in the baking soda.
4
Slowly pour the warm caramel over the popcorn while stirring gently. Continue to stir the popcorn until well-coated.
5
Spread the caramel corn onto a lrg baking sheet. Bake for approx 8-12 min or until the caramel just begins to darken. Be sure to stir around the caramel corn once (after the 1st 6 min or so of baking).
6
Let cool to just about room temperature Break up any clusters & enjoy!
7
NOTE: On-line reviewers suggested they would increase the cayenne & I suspect the cayenne/sea salt combo could be replaced by a Cajun seasoning blend as another option, but those are decisions you will have to make.
266
kcal
Calories
12
g
Fat
42
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) bag microwave popcorn, 4 tablespoons unsalted butter, 2/3 cup brown sugar, 1/4 teaspoon cayenne pepper, and more.
Yes, A Super Snack Bowl - Cajun Caramel Corn (For Zwt-9) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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