Slow Cooker Cinnamon Apple Sauce

1. 1

   Combine the prepped apples and water in your slow cooker. Latch the cover on and cook it all on low for 4 hours. When the four hours are up, stir in the brown sugar, cinnamon, vanilla and apple cider vinegar. Put the cover back on and let it cook on low for another 2 hours.

2. 2

   When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! This recipe yields almost a quart of apple sauce.

* Per serving · 4 servings · Values may vary.

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