Warm up with this hearty Slow-Cooker Chunky Chicken Chili recipe. Made with dark red kidney beans, light kidney beans, chunky salsa and salt. Easy step-…
This Slow-Cooker Chunky Chicken Chili relies on simple, everyday ingredients such as mild thick & chunky salsa, chili powder, onion, chopped and frozen corn. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026