How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chuck Roast Dinner?

You need 6 ingredients. The key ingredients include: 1 (3 lb) boneless beef chuck roast, cut into serving size pieces, 3 medium potatoes, peeled and cut into chunks, 4 medium carrots, peeled and cut into chunks, 2 (11 1/2 ounce) cans tomato juice, and more.

Is Slow-Cooker Chuck Roast Dinner suitable as meat & poultry?

Yes, Slow-Cooker Chuck Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chuck Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chuck Roast Dinner Recipe

Name: Slow-Cooker Chuck Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef chuck roast, cut into serving size pieces; 3 medium potatoes, peeled and cut into chunks; 4 medium carrots, peeled and cut into chunks; 2 (11 1/2 ounce) cans tomato juice; 1/4 cup Worcestershire sauce; 3 tablespoons quick-cooking tapioca

Slow-Cooker Chuck Roast Dinner – a delicious recipe with boneless beef chuck roast, potatoes, carrots, tomato juice, Worcestershire sauce, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Slow-Cooker Chuck Roast Dinner

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