How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chuck Roast Dinner?

You need 6 ingredients. The key ingredients include: 1 (3 lb) boneless beef chuck roast, cut into serving size pieces, 3 medium potatoes, peeled and cut into chunks, 4 medium carrots, peeled and cut into chunks, 2 (11 1/2 ounce) cans tomato juice, and more.

Is Slow-Cooker Chuck Roast Dinner suitable as meat & poultry?

Yes, Slow-Cooker Chuck Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chuck Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chuck Roast Dinner Recipe

Name: Slow-Cooker Chuck Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef chuck roast, cut into serving size pieces; 3 medium potatoes, peeled and cut into chunks; 4 medium carrots, peeled and cut into chunks; 2 (11 1/2 ounce) cans tomato juice; 1/4 cup Worcestershire sauce; 3 tablespoons quick-cooking tapioca

Try this homemade Slow-Cooker Chuck Roast Dinner recipe the whole family will love. Made with boneless beef chuck roast, potatoes, carrots and tomato ju…

This Slow-Cooker Chuck Roast Dinner relies on simple, everyday ingredients such as worcestershire sauce and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Slow-Cooker Chuck Roast Dinner

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