Slow Cooker Chuck Roast Barbecue

1. 1

   Chop onions and place in bottom of 4 quart slow cooker.

2. 2

   Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.

3. 3

   Mix cola, Worcestershire sauce, vinegar and minced garlic.

4. 4

   Reserve 1/2 cup for use later, and pour the rest over the meat.

5. 5

   Cover and cook on high for 6 hours or on low for 10 hours.

6. 6

   When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.

7. 7

   Discard cooking liquid in slow cooker.

8. 8

   Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.

9. 9

   Meanwhile, shred roast with two forks.

10. 10

    When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.