Slow Cooker Chops

1. 1

   Brown chops and remove from pan. Combine remaining ingredients and heat in pan in which chops were browned.

2. 2

   Layer chops and sauce in slow cooker or heavy Dutch oven.

3. 3

   Either bake, covered, in a 350u00b0 oven for 1 hour or in slow cooker on high setting until bubbly, then simmer on low until tender and sauce is consistency of gravy, 5 or 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.