Slow Cooker Chipotle Chicken Burritos Recipe

Name: Slow Cooker Chipotle Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs, boneless and skinless; 1 ounce ready-to-use baked pizza crust, durkee grill creations chipotle marinade mix; 10 ounces cream of chicken soup; 1 cup sour cream; 1 teaspoon dehydrated onion; 1 dash Lawry's Seasoned Salt; 16 ounces refried beans; 2 cups shredded cheddar cheese; 10 flour tortillas (10 inch); 3 cups shredded lettuce; 1 tomatoes, chopped; 1/2 cup sour cream (optional)

Servings: persons

10 chicken thighs, boneless and skinless
1 ounce ready-to-use baked pizza crust, durkee grill creations chipotle marinade mix
10 ounces cream of chicken soup
1 cup sour cream
1 teaspoon dehydrated onion
1 dash Lawry's Seasoned Salt
16 ounces refried beans
2 cups shredded cheddar cheese
10 flour tortillas (10 inch)
3 cups shredded lettuce
1 tomatoes, chopped
1/2 cup sour cream (optional)

1
Put a Reynolds crock pot liner into crock pot. Season chicken thighs with a light dash of seasoning salt in the bottom of your crock pot. Then sprinkle ONLY 1/2 of the Chipotle seasoning packet over the chicken thighs. In a small bowl combine soup, sour cream, minced onions and the other 1/2 of the of Chipotle seasoning packet, mixing well. Then spoon creamy mixture over top of the chicken thighs. If chicken is frozen, cook on high for 4-5 hours. If chicken is thawed then cook on low for 6 hours. After chicken is fully cooked (should fall apart) then remove chicken and shred with 2 forks. In crock pot stir in refried beans, shredded cheese and chicken pieces into mixture, cooking for an additional 15 minutes on low. This will thicken up the chicken mixture. In the middle of each tortilla top with chicken mixture and roll up tightly. Then top with lettuce, sour cream and tomato.

2023

kcal

Calories

Fat

223

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 chicken thighs, boneless and skinless, 1 ounce ready-to-use baked pizza crust, durkee grill creations chipotle marinade mix, 10 ounces cream of chicken soup, 1 cup sour cream, and more.

Yes, Slow Cooker Chipotle Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chipotle Chicken Burritos

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