Slow Cooker Chipotle Beef Tacos With Cabbage And Ra

Name: Slow Cooker Chipotle Beef Tacos With Cabbage And Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck, trimmed and cut into 2-inch pieces; 1 large onion, thinly sliced; 4 cloves garlic, chopped; 1 to 3 tablespoons chopped canned chipotles in adobo sauce; 1 teaspoon dried oregano; 2 bay leaves; kosher salt; 4 cups thinly sliced cabbage (about 1/3 medium cabbage); 4 radishes, halved and thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice, plus lime wedges for serving; 12 6-inch corn tortillas; sour cream, pickled jalapeno peppers, and hot sauce, for serving

Servings: persons

3 pounds beef chuck, trimmed and cut into 2-inch pieces
1 large onion, thinly sliced
4 cloves garlic, chopped
1 to 3 tablespoons chopped canned chipotles in adobo sauce
1 teaspoon dried oregano
2 bay leaves
kosher salt
4 cups thinly sliced cabbage (about 1/3 medium cabbage)
4 radishes, halved and thinly sliced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice, plus lime wedges for serving
12 6-inch corn tortillas
sour cream, pickled jalapeno peppers, and hot sauce, for serving

1
In a 4- to 6-quart slow cooker, toss together the beef, onion, garlic, chipotles, oregano, bay leaves, and 1 teaspoon salt.
2
Cover and cook until the beef is very tender, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours (this will shorten total cooking time).
3
Twenty minutes before serving, heat oven to 350u00b0 F.
4
In a large bowl, toss together the cabbage, radishes, cilantro, lime juice, and 1/4 teaspoon salt.
5
Wrap the tortillas in foil and bake until warm, 5 to 10 minutes.
6
Transfer the beef to a medium bowl (reserve the cooking liquid) and shred, using 2 forks.
7
Strain the cooking liquid through a fine-mesh sieve into the bowl with the beef and toss to combine.
8
Fill the tortillas with the beef and slaw. Serve with the sour cream, jalapenos, hot sauce, and lime wedges.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef chuck, trimmed and cut into 2-inch pieces, 1 large onion, thinly sliced, 4 cloves garlic, chopped, 1 to 3 tablespoons chopped canned chipotles in adobo sauce, and more.

Yes, Slow Cooker Chipotle Beef Tacos With Cabbage And Radish Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Slow Cooker Chipotle Beef Tacos With Cabbage And Radish Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions