Coconut Lime Jalapeã±O Marinated Chicken Salad Recipe

Name: Coconut Lime Jalapeã±O Marinated Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1 pound chicken breasts; 1 (14 ounce) can of full fat coconut milk; zest of 1 lime; juice of 1 lime; 2 jalapeAos, diced; 1 tablespoon olive oil; 1 teaspoon fine sea salt; A1/2 teaspoon cumin; A1/4 teaspoon red pepper flakes; For the salad; 6-8 cups mixed greens; 1 cucumber, diced; 1 avocado, thinly sliced; 1 cup cherry tomatoes, cut in half; dressing of choice a I used Tessemaeas Zesty Ranch

Servings: persons

For the marinade
1 pound chicken breasts
1 (14 ounce) can of full fat coconut milk
zest of 1 lime
juice of 1 lime
2 jalapeAos, diced
1 tablespoon olive oil
1 teaspoon fine sea salt
A1/2 teaspoon cumin
A1/4 teaspoon red pepper flakes
For the salad
6-8 cups mixed greens
1 cucumber, diced
1 avocado, thinly sliced
1 cup cherry tomatoes, cut in half
dressing of choice a I used Tessemaeas Zesty Ranch

1
Whisk all marinade ingredients together and place in ziploc bag and into the refrigerator for up to 24 hours.
2
Heat up grill or grill pan over medium-high heat. Pull chicken out of marinade, salt chicken on both sides with just a pinch of salt, and place onto pan to cook for 8-10 minutes per side, depending on the thickness of the chicken breasts. Cook until no pink remains or the chicken has an internal temperature of 165 degrees F.
3
Halfway through the cooking process for the chicken, pull the diced jalapeAos out of the marinade and place on grill to cook on both sides for about 3-5 minutes.
4
While the chicken cooks, get the salad ingredients together in a large bowl.
5
Once chicken is cooked through, let rest for a couple minutes then slice and serve with salad ingredients and top with grilled jalapeAos.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the marinade, 1 pound chicken breasts, 1 (14 ounce) can of full fat coconut milk, zest of 1 lime, and more.

Yes, Coconut Lime Jalapeã±O Marinated Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Lime Jalapeã±O Marinated Chicken Salad

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