How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chili Soup?

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. boneless beef round steak, cut into 1/2 inch cubes, 1 c. chopped onions, 1 c. chopped green bell pepper, and more.

Is Slow-Cooker Chili Soup suitable as soups & stews?

Yes, Slow-Cooker Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chili Soup Recipe

Name: Slow-Cooker Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. boneless beef round steak, cut into 1/2 inch cubes; 1 c. chopped onions; 1 c. chopped green bell pepper; 1 c. chopped carrots; 4 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper (cayenne); 1/4 tsp. pepper; 1 c. water; 2 (14.5 oz.) cans diced peeled tomatoes (undrained); 1 (15 oz.) can tomato sauce; 1 (15.5 oz.) can Green Giant or Joan of Arc dark red kidney beans, drained; 1 (15.5 oz.) can Green Giant or Joan of Arc light red kidney beans, drained

Slow-Cooker Chili Soup

Eats Now Editorial Team · 639 kcal · Soups & Stews

Slow-Cooker Chili Soup – a delicious recipe with oil, boneless beef round steak, onions, green bell pepper, carrots, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Chili Soup

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