Slow cooker chili

Name: Slow cooker chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 14 oz can chopped tomato; 1 can Rotel tomatoes w/chilies; 2 tbsp chili powder; 1/2 tsp cumin powder; 1/2 tsp oregano; 2 bay leaves; 1 can 8oz. can tomato sauce; 1 medium white onion - diced; 1 small bell pepper - diced; 3 clove garlic - minced; 30 oz oz. can kidney beans-drained

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Slow cooker chili – a delicious recipe with ground beef, tomato, tomatoes, chili powder, cumin powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
14 oz can chopped tomato
1 can Rotel tomatoes w/chilies
2 tbsp chili powder
1/2 tsp cumin powder
1/2 tsp oregano
2 bay leaves
1 can 8oz. can tomato sauce
1 medium white onion - diced
1 small bell pepper - diced
3 clove garlic - minced
30 oz oz. can kidney beans-drained

1
Brown meat, drain, and put in slow cooker
2
Add remaining ingredients and stir.
3
Cook for 8-10 hours

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 14 oz can chopped tomato, 1 can Rotel tomatoes w/chilies, 2 tbsp chili powder, and more.

Yes, Slow cooker chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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