How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pot Roast?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck steak (3/4 inch thick and 3/4 pound), 1 to 2 teaspoons canola oil, 1/4 cup beef broth, 1/4 cup tomato sauce, and more.

Is Rosemary Pot Roast suitable as meat & poultry?

Yes, Rosemary Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pot Roast Recipe

Name: Rosemary Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck steak (3/4 inch thick and 3/4 pound); 1 to 2 teaspoons canola oil; 1/4 cup beef broth; 1/4 cup tomato sauce; 1/4 cup dry red wine or additional beef broth; 2 tablespoons chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons dried parsley flakes; 1/4 teaspoon minced fresh rosemary; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons cornstarch; 1 tablespoon water

Rosemary Pot Roast

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Rosemary Pot Roast – a delicious recipe with canola oil, beef broth, tomato sauce, red wine, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Pot Roast

How did you like this recipe?

Frequently Asked Questions