How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chickpeas?

You need 4 ingredients. The key ingredients include: 7 cups water, 1 pound dried chickpeas, sorted and rinsed, 1/4 teaspoon baking soda, Special equipment: a 2 1/2-quart slow cooker.

Is Slow Cooker Chickpeas suitable as vegetarian?

Yes, Slow Cooker Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chickpeas Recipe

Name: Slow Cooker Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 pound dried chickpeas, sorted and rinsed; 1/4 teaspoon baking soda; Special equipment: a 2 1/2-quart slow cooker

Slow Cooker Chickpeas – a delicious recipe with water, chickpeas, baking soda, slow cooker. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 cups water
1 pound dried chickpeas, sorted and rinsed
1/4 teaspoon baking soda
Special equipment: a 2 1/2-quart slow cooker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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Slow Cooker Chickpeas

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