How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chickpea Stew with Apricots?

You need 16 ingredients. The key ingredients include: 2 cans (15 Oz. Each) Chickpeas/garbanzo Beans, Drained And Rinsed, 1 can (28 Oz. Can) Diced Tomatoes, 1 can (15 Oz. Can) Chicken Broth, 3 Tablespoons Butter, and more.

Is Slow-Cooker Chickpea Stew with Apricots suitable as soups & stews?

Yes, Slow-Cooker Chickpea Stew with Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chickpea Stew with Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chickpea Stew with Apricots Recipe

Name: Slow-Cooker Chickpea Stew with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Each) Chickpeas/garbanzo Beans, Drained And Rinsed; 1 can (28 Oz. Can) Diced Tomatoes; 1 can (15 Oz. Can) Chicken Broth; 3 Tablespoons Butter; 1 whole Onion, finely chopped; 3 cloves Garlic, Minced; 3/4 cups Turnip, Peeled And Chopped; 1/2 cups Dried Apricots, Chopped (I Used Turkish Apricots); 1 whole Lemon, Zested; 1 teaspoon Cumin; 1/4 teaspoons Ground Coriander; 1/2 teaspoons Salt; 1 teaspoon Sugar; 1 pinch Cayenne Pepper (or More To Taste); Cilantro, Chopped; Lemon Wedges

Slow-Cooker Chickpea Stew with Apricots

Eats Now Editorial Team · 624 kcal · Soups & Stews

Slow-Cooker Chickpea Stew with Apricots – a delicious recipe with garbanzo Beans, Tomatoes, Chicken Broth, Butter, Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Chickpea Stew with Apricots

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