How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Burgers?

You need 7 ingredients. The key ingredients include: 2 c. garbanzo or pinto beans, cooked and mashed, 1 stalk celery, finely chopped, 1 carrot, finely chopped, 1 small onion, chopped fine, and more.

Is Low-Fat Burgers suitable as meat & poultry?

Yes, Low-Fat Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Burgers Recipe

Name: Low-Fat Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. garbanzo or pinto beans, cooked and mashed; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 1 small onion, chopped fine; 3 slices whole wheat bread, softened with water; 1/2 lb. lean ground beef; salt and pepper to taste

Low-Fat Burgers – a delicious recipe with garbanzo, celery, carrot, onion, whole wheat bread, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. garbanzo or pinto beans, cooked and mashed
1 stalk celery, finely chopped
1 carrot, finely chopped
1 small onion, chopped fine
3 slices whole wheat bread, softened with water
1/2 lb. lean ground beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Burgers

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