Slow Cooker Chicken With Apricots And Dates Recipe

Name: Slow Cooker Chicken With Apricots And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/4 cup orange juice; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 3 tablespoons extra virgin olive oil; 4 boneless skinless chicken breasts; 1 large onion, chopped; 3/4 cup chicken broth; 1/2 cup dried apricot, halved; 1/2 cup dried and pitted dates, halved lengthwise

Servings: persons

2 garlic cloves, minced
1/4 cup orange juice
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
3 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
1 large onion, chopped
3/4 cup chicken broth
1/2 cup dried apricot, halved
1/2 cup dried and pitted dates, halved lengthwise

1
Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
2
Add chicken and shake to coat and refrigerate for at least 1 hour.
3
Heat remaining oil in a large skillet over medium high heat.
4
Saute onion until golden brown, about 5 minutes.
5
Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
6
Transfer chicken along with onions to crock pot.
7
Add broth, apricots and dates to crock pot and stir to combine.
8
Cover and cook on low for 4 to 6 hours.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1/4 cup orange juice, 1/2 teaspoon ground cumin, 1/4 teaspoon cinnamon, and more.

Yes, Slow Cooker Chicken With Apricots And Dates falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken With Apricots And Dates

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