How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1 lb. lamb liver, sliced, 1/2 green pepper, diced, 2 c. chopped tomatoes, and more.

Is Creole Liver suitable as meat & poultry?

Yes, Creole Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver Recipe

Name: Creole Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 lb. lamb liver, sliced; 1/2 green pepper, diced; 2 c. chopped tomatoes; 1/8 tsp. cayenne; 1 1/2 tsp. salt; 1/8 tsp. curry powder or chili powder

Creole Liver – a delicious recipe with bacon, lamb liver, green pepper, tomatoes, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 lb. lamb liver, sliced
1/2 green pepper, diced
2 c. chopped tomatoes
1/8 tsp. cayenne
1 1/2 tsp. salt
1/8 tsp. curry powder or chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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Creole Liver

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