Try this homemade Creole Liver recipe the whole family will love. Made with bacon, lamb liver, green pepper and tomatoes. Easy step-by-step instructions…
This Creole Liver relies on simple, everyday ingredients such as bacon, lamb liver, sliced, green pepper, diced and chopped tomatoes. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026