Ploff Recipe – Eats Now

Name: Ploff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Onions; 2 cups Shredded Carrots; 1/2 cups Vegetable Oil; 2 cups Pork (or Beef), Diced; 2 leaves Bay Leaves; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Parsley; 2 cloves Minced Garlic; 2 cups Boiling Water; 1 cup Rice

Servings: persons

2 cups Onions
2 cups Shredded Carrots
1/2 cups Vegetable Oil
2 cups Pork (or Beef), Diced
2 leaves Bay Leaves
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Parsley
2 cloves Minced Garlic
2 cups Boiling Water
1 cup Rice

1
Saute the onion and carrot in the oil.
2
Once the onion is clear, you can put your diced meat in and cook until done.
3
During this time, add your spices.
4
After spices have been added, pour in the boiling water and the cup of rice.
5
Let everything boil for about five minutes (stir it around a couple of times).
6
Then turn heat to low and let it cook until the rice is done.
7
Note: you can subsitute the salt and pepper for Vegeta.
8
I only put salt and pepper there because most people do not know what Vegeta is.
9
Folks, serve it and eat it with gusto!
10
Or sour cream.
11
I like it with a dollop of sour cream and a slice of French bread.

1883

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Onions, 2 cups Shredded Carrots, 1/2 cups Vegetable Oil, 2 cups Pork (or Beef), Diced, and more.

Yes, Ploff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ploff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions