Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. vegetable oil; 1/2 c. unsweetened pineapple juice; 1 Tbsp. brown sugar; 1 tsp. garlic powder; 2 tsp. ground ginger; 1 tsp. dry mustard; 1/4 tsp. green pepper; boned chicken breasts; green peppers; mushrooms; cherry tomatoes; onions

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Chicken Kabobs – a delicious recipe with soy sauce, vegetable oil, pineapple juice, brown sugar, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. vegetable oil
1/2 c. unsweetened pineapple juice
1 Tbsp. brown sugar
1 tsp. garlic powder
2 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. green pepper
boned chicken breasts
green peppers
mushrooms
cherry tomatoes
onions

1
Combine soy sauce, pineapple juice, vegetable oil, sugar, garlic powder, ginger, mustard and pepper and bring to a boil. Simmer 5 minutes.
2
Cool.
3
Pour over 1-inch cubes of boned chicken breasts in a shallow dish.
4
Cover and marinate at least 1 hour. Skewer chicken and vegetables and grill, basting with marinade sauce.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. vegetable oil, 1/2 c. unsweetened pineapple juice, 1 Tbsp. brown sugar, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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