Slow Cooker Chicken Thai Ramen Noodles Recipe

Name: Slow Cooker Chicken Thai Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 tablespoon soy sauce; 1 (13.5 ounce) can light coconut milk; 1 tablespoon Thai garlic chile paste; 1/2 cup peanut butter; 1 onion, chopped; 2 cloves garlic, minced; 1 inch piece fresh ginger, grated; 2 green bell peppers, diced; 2 pounds skinless, boneless chicken thighs, diced; 2 (3 ounce) packages ramen noodles; 1/2 cup diced cucumber; 2 green onions, chopped; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh basil

Servings: persons

3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
1/2 cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
1/2 cup diced cucumber
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh basil

1
Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock.
2
Stir in onion, garlic, ginger, green pepper, and diced chicken.
3
Cook on High until chicken is no longer pink, about 4 hours.
4
Stir the ramen noodles into the crock; reserve seasoning packets.
5
Cook on High until noodles are soft, 15 to 20 minutes.
6
Season to taste with ramen seasoning packets.
7
Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 1 tablespoon soy sauce, 1 (13.5 ounce) can light coconut milk, 1 tablespoon Thai garlic chile paste, and more.

Yes, Slow Cooker Chicken Thai Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Thai Ramen Noodles

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