Slow Cooker Chicken Tagine Recipe

Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and cut into 2 inch chunks; 2 medium tomatoes, coarsely chopped; 1 medium onion, coarsely chopped; 2 garlic cloves, minced; 15 ounces garbanzo beans, rinsed and drained; 1 cup chicken broth; ⅓ cup raisins; 2 teaspoons coriander; 2 teaspoons cumin; ½ teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon pepper; 3 lbs bone in skinless chicken thighs; 10 ounces couscous; ½ cup pitted green olives

Servings: persons

1 medium butternut squash, peeled and cut into 2 inch chunks
2 medium tomatoes, coarsely chopped
1 medium onion, coarsely chopped
2 garlic cloves, minced
15 ounces garbanzo beans, rinsed and drained
1 cup chicken broth
⅓ cup raisins
2 teaspoons coriander
2 teaspoons cumin
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon pepper
3 lbs bone in skinless chicken thighs
10 ounces couscous
½ cup pitted green olives

1
In slow cooker combine squash, tomatoes, onion, garlic, beans, broth, and raisins.
2
In cup, combine coriander, cumin, cinnamon, salt, pepper.
3
Rub spice mixture all over chicken thighs and place chicken on top of vegetables.
4
Cover slow cooker and cook on low for 8 hours or high for 4 hours.
5
About 10 minutes before serving, prepare couscous as directed on package.
6
To serve fluff couscous with fork.
7
Stir olives into chicken mixture.
8
Serve chicken mixture over couscous.

1080

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium butternut squash, peeled and cut into 2 inch chunks, 2 medium tomatoes, coarsely chopped, 1 medium onion, coarsely chopped, 2 garlic cloves, minced, and more.

Yes, Slow Cooker Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tagine

How did you like this recipe?

Frequently Asked Questions