Chicken Parmesan Pappardelle Recipe

Name: Chicken Parmesan Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, finely chopped, plus more to taste; 1/2 teaspoon red pepper flakes; 1 1/4 pounds (565g) ground chicken (white or dark meat, or ground turkey); 2 teaspoons dried Italian seasoning; 1 pinch kosher salt and freshly ground black pepper, plus more to taste; 1 (26-ounce/780ml) jar marinara sauce; 1 cup (100g) shredded Parmesan cheese, plus more to garnish; 1 cup (110g) shredded mozzarella cheese; 12 ounces (340g) pappardelle pasta; 1 handful small fresh basil leaves

Servings: persons

1 tablespoon olive oil
3 cloves garlic, finely chopped, plus more to taste
1/2 teaspoon red pepper flakes
1 1/4 pounds (565g) ground chicken (white or dark meat, or ground turkey)
2 teaspoons dried Italian seasoning
1 pinch kosher salt and freshly ground black pepper, plus more to taste
1 (26-ounce/780ml) jar marinara sauce
1 cup (100g) shredded Parmesan cheese, plus more to garnish
1 cup (110g) shredded mozzarella cheese
12 ounces (340g) pappardelle pasta
1 handful small fresh basil leaves

1
Heat the oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 2 to 3 minutes, until the garlic is fragrant. Add the ground chicken and Italian seasoning and season with salt and pepper. Cook, breaking up the chicken with the back of a wooden spoon until it is in small pieces. Continue to cook until the chicken is cooked through, about 10 more minutes.
2
Add the marinara sauce, bring to a simmer, then reduce the heat to medium-low and simmer for 20 minutes. Reduce the heat to low, add the Parmesan and mozzarella cheeses, and stir to combine. Taste and adjust the salt and pepper as needed.
3
While the sauce is simmering, cook the pasta according to the package directions for al dente. Drain the pasta and transfer to the skillet with the meat sauce. Stir to coat the pasta in the sauce and serve garnished with basil leaves and additional Parmesan.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cloves garlic, finely chopped, plus more to taste, 1/2 teaspoon red pepper flakes, 1 1/4 pounds (565g) ground chicken (white or dark meat, or ground turkey), and more.

Yes, Chicken Parmesan Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions