Low-Fat White Bean Soup Recipe

Name: Low-Fat White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry Great Northern beans; 6 c. water; 4 tsp. chicken-flavor instant bouillon; 1 Tbsp. chopped fresh thyme or 1 tsp. thyme leaves; 1/2 tsp. salt, if desired; 1 medium onion, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 medium carrot, sliced; 1 stalk celery, sliced; 1/4 c. chopped, fresh parsley; 1 medium tomato, chopped

Servings: persons

2 c. dry Great Northern beans
6 c. water
4 tsp. chicken-flavor instant bouillon
1 Tbsp. chopped fresh thyme or 1 tsp. thyme leaves
1/2 tsp. salt, if desired
1 medium onion, chopped
2 garlic cloves, minced
1 bay leaf
1 medium carrot, sliced
1 stalk celery, sliced
1/4 c. chopped, fresh parsley
1 medium tomato, chopped

1
Place beans in Dutch oven or large saucepan.
2
Add water to cover.
3
Bring to a boil; boil 2 minutes.
4
Cover; turn off heat and let stand 1 hour.
5
Drain.
6
Add 6 cups water, bouillon, thyme, salt, onion, garlic and bay leaf.
7
Bring to a boil.
8
Reduce heat; cover and simmer 1 hour.
9
Then add carrot and celery.
10
Cover and simmer an additional 30 minutes or until vegetables are tender. Just before serving, stir in parsley and tomato.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dry Great Northern beans, 6 c. water, 4 tsp. chicken-flavor instant bouillon, 1 Tbsp. chopped fresh thyme or 1 tsp. thyme leaves, and more.

Yes, Low-Fat White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat White Bean Soup

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