How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken & Sweet Potato Chili?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups), 2 cans (15 ounces each) black beans, rinsed and drained, 1 pound boneless skinless chicken thighs, cubed, 2 cups chicken broth, and more.

Is Slow-Cooker Chicken & Sweet Potato Chili suitable as soups & stews?

Yes, Slow-Cooker Chicken & Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken & Sweet Potato Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken & Sweet Potato Chili Recipe

Name: Slow-Cooker Chicken & Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups); 2 cans (15 ounces each) black beans, rinsed and drained; 1 pound boneless skinless chicken thighs, cubed; 2 cups chicken broth; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen corn, thawed; 1 medium onion, chopped; 1 tablespoon chili powder; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; Shredded cheddar cheese, sour cream and tortilla chips

Warm up with this hearty Slow-Cooker Chicken & Sweet Potato Chili recipe. Made with sweet potatoes, black beans, chicken and chicken broth. Easy step-by…

This Slow-Cooker Chicken & Sweet Potato Chili relies on simple, everyday ingredients such as chicken broth, jar (16 ounces) salsa, medium onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicken & Sweet Potato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions